Experience a Royal Khmer feast at the Angkor Palace Resort from now until March 2010. For a visit into the rich historical of Cambodian city of Siem Reap, the five-star Angkor Palace Resort & Spa is strategically positioned 20 minutes away from the magnificent Angkor Wat temples, providing the perfect setting for travelers seeking an enriching cultural experience.Located 35 minutes away by flight from the capital of Phnom Penh, an hour from Bangkok and two hours from Singapore / Kuala Lumpur, Siem Reap offers a tremendous heritage with its legendary sites erected in various time periods from the 9th century onwards.
Besides taking in the sights of the temples and markets, visitors can also indulge in the authentic Royal Khmer cuisine showcased holds a fascinating appeal for many travelers.
The Royal recipes have been carefully prepared by The Royal Palace’ Chefs in the 1960s and only served for the Royal family, dignitaries and guest of the King. At Soriya Restaurant, Executive Chef Ving San has recreated the recipes from the Royal household into a gastronomical feast expounding the use of fresh produce sourced in the country complimented by locally grown fragrant herbs and spices, making this cuisine unique in the Kingdom of Cambodia.
The Gourmet Experience Package includes a two-way airport transfer by hotel car, buffet breakfast at Sunset Café Restaurant, one Royal Khmer Cuisine dinner for two at the Soriya Restaurant and other amenities to pamper you and your travel companion.
Text originally obtained from Wine & Dine Magazine, Singapore.
Issue: November 2009, Page: 34 (Destination Dining).
