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Monday, May 30, 2011
Tuesday, May 24, 2011
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Thursday, May 19, 2011
Khmer Cousine (Amok Trey) អាម៉ុកត្រី
River Fish Amok (អាម៉ុកត្រី) is a traditional dish of Cambodian cuisine. It is fish coated in a thick coconut milk with kroeung, either steamed or baked in a cup made from banana leaves. It is often eaten during the Water Festival, which celebrates the reversal of the Tonle Sap River.[1]. Essential to the dish is the addition of the leaves of the noni tree and the use of fingerroot.
text courtesy of: Wikipedia Link
Monday, May 2, 2011
Kbach Kun Khmer Boran ( Martial Art ) "Bokator"
Bokator, known formally as Labokatao, is a Cambodian martial art form that involves close hand-to-hand combat, ground techniques and weapons.
Bokator is one of the earliest Cambodian martial art and is said to be the close quarter combat system used by the armies during the Angkor era.
Practitioners are trained to strike with knees, elbows, hands, feet and even the head. Short sticks are commonly used as weapon.
*Text courtesy of: Ministry of Tourism Link
*Picture courtesy of: http://videos-marciales.blogspot.com
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